Get Curried YouTube網紅頻道詳情與完整數據分析報告

Get Curried YouTube網紅頻道詳情數據與分析報告 (數據更新時間 2019-10-17)
YouTube頻道創建時間: 2014-01-07地區: 印度  語言: 英語 
126萬  0.8%
總觀看量
1.35億  0.1%
平均觀看量
3.08萬  0.8%
影片總數
714 
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11,269th  (前 1%)
粉絲國家/地區排名
1,217th  (前 1%)
Nox評級
  2.48 
發布影片數
13  (最近一個月)
估計YouTube夥伴計劃收入
2.32萬元  (每月)
預計潛在品牌合作收益
3265元  (每部影片)
Get Curried 粉絲數每日對比 
7日
30日
觀看量
粉絲數
近7天粉絲數增長量: 上個7天粉絲數增長量:
Get Curried 粉絲歷史數據總覽 (最近1年)
每日數據
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提示:YouTube僅顯示三位數的訂閱者,因此曲線有一些更改
Get Curried 觀看量歷史數據總覽 (最近1年)
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Get Curried 未來數據預估 (未来1年)
預估的受眾粉絲年齡和性別分佈 
預估的受眾粉絲的地理位置分佈 
最近發布的30個視頻互動率平均表現
  • 觀看量/粉絲數
    2.45%
  • 點讚數/觀看量
    3.87%
  • 評論數/觀看量
    0.20%
  • 點踩數/觀看量
    0.16%
最近發佈的30个影片觀看量分佈
平均觀看量3.08萬
最熱門影片 - 來源於 Get Curried YouTube網紅頻道
50.01萬 觀看量· 2019-07-18 影片發佈時間· 1.69萬 點讚數· 472 評論數

Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends. Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste. Watch our video to Learn how to make Patiala Chicken at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Patiala Chicken / Murg Patiala! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates #PatialaChicken#MurgPatiala#ChickenPatiala#GetCurried Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried Ingredients: 750 gms Chicken 1/2 cup Curd 1/2 tsp Garlic Paste 1/2 tsp Ginger Paste 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/4 tsp Black Pepper Powder Salt (as per the taste) For Gravy 3 tbsp Oil 1/2 Inch Cinnamon Stick 2 Green Cardamoms 2 Cloves 1/2 tsp Cumin Seeds 1 tsp Ginger (chopped) 1 tsp Garlic (chopped) 4 Onions (chopped) 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1 tbsp Coriander Seed Powder 2 Tomatoes (chopped) 1/4 cup Water 2 Green Chillies (chopped) For Chicken Curry Gravy 1 tbsp Oil 1/2 tsp Cumin Seeds 1 tsp Ginger (chopped) 1 tsp Garlic (chopped) 1 cup Fenugreek Leaves (chopped & salted) 1 Onion (diced) 1 Capsicum (diced) 1/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/2 tsp Cumin Seed Powder 1/2 tsp Coriander Seed Powder 1/2 cup Cashewnut Paste Salt 1/2 cup Water 1/2 tsp Garam masala Powder 1 Green Chilli (chopped) 1/2 inch Ginger (julienne) 1 tsp Dried Fenugreek Leaves 1/4 cup Fresh Cream Method: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste). Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft. Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done. Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder. Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water. Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes. Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve. Serve: 4 People Host: Smita Deo Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde Editor: Dinesh Shetty Copyrights: Rajshri Entertainment Pvt Ltd https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried

最新影片 - 來源於 Get Curried YouTube網紅頻道
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