NishaMadhulika YouTube網紅頻道詳情與完整數據分析報告

NishaMadhulika YouTube網紅頻道詳情數據與分析報告 (數據更新時間 2019-10-17)
YouTube頻道創建時間: 2009-08-02地區: 印度  語言: 印地語 
773萬  0.1%
總觀看量
14.46億  0.1%
平均觀看量
22.74萬  -1%
影片總數
1459 
頻道標籤
相關新聞
粉絲全球排名
741st  (前 1%)
粉絲國家/地區排名
79th  (前 1%)
Nox評級
  2.68 
發布影片數
12  (最近一個月)
估計YouTube夥伴計劃收入
19.84萬元  (每月)
預計潛在品牌合作收益
2.05萬元  (每部影片)
NishaMadhulika 粉絲數每日對比 
7日
30日
觀看量
粉絲數
近7天粉絲數增長量: 上個7天粉絲數增長量:
NishaMadhulika 粉絲歷史數據總覽 (最近1年)
每日數據
累積數據
提示:YouTube僅顯示三位數的訂閱者,因此曲線有一些更改
NishaMadhulika 觀看量歷史數據總覽 (最近1年)
每日數據
累積數據
NishaMadhulika 未來數據預估 (未来1年)
預估的受眾粉絲年齡和性別分佈 
預估的受眾粉絲的地理位置分佈 
最近發布的30個視頻互動率平均表現
  • 觀看量/粉絲數
    2.95%
  • 點讚數/觀看量
    2.40%
  • 評論數/觀看量
    0.41%
  • 點踩數/觀看量
    0.09%
最近發佈的30个影片觀看量分佈
平均觀看量22.78萬
最熱門影片 - 來源於 NishaMadhulika YouTube網紅頻道
144.42萬 觀看量· 2018-11-30 影片發佈時間· 1.85萬 點讚數· 3059 評論數

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

最新影片 - 來源於 NishaMadhulika YouTube網紅頻道
NoxInfluencer團隊

歡迎訪問NoxInfluencer。商務合作、產品案例、或者有任何建議,可以在這裡留言,我們會儘快給您回覆。

通過facebook提問
(推薦)